Easy Homemade Chocolate Sauce recipe

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Ingredients

¾ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup unsweetened cocoa powder
1 ¼ cups milk
2 tablespoons butter
½ teaspoon vanilla extract, or more to taste
1 tiny pinch salt

Nutrition Info

108.4 calories
carbohydrate: 19.7 g
cholesterol: 8.5 mg
fat: 3.5 g
fiber: 1.5 g
protein: 2 g
saturatedFat: 2.2 g
servingSize: -
sodium: 49.2 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sugar, flour, and cocoa powder into a bowl. Whisk together to remove lumps.

  2. Heat milk, butter, and vanilla extract in a saucepan over medium heat until butter melts.

  3. Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium-high until mixture comes to a simmer. Cook, stirring constantly, for 6 minutes. After 6 minutes, turn off heat. Whisk in a pinch of salt.

  4. Pour hot over ice cream or store in airtight containers in the refrigerator.

Recipe Yield

1 -1/2 cups

Recipe Note

If you are a regular buyer of store-bought chocolate sauce, and didn't realize how easy it is to make your own at home, then I hope you give this recipe a try. Enjoy!

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