Easy Homemade Mustard recipe

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Ingredients

2 eggs
5 tablespoons white vinegar
3 tablespoons evaporated milk, or more as needed
8 teaspoons ground yellow mustard
2 teaspoons all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1 teaspoon margarine

Nutrition Info

26.8 calories
carbohydrate: 1.5 g
cholesterol: 24.2 mg
fat: 1.6 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 160.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs, vinegar, evaporated milk, ground yellow mustard, flour, sugar, salt, and margarine together in a small pot until smooth, cook over low heat until simmering and slightly thickened, about 5 minutes. Cool to room temperature before storing in refrigerator.

Recipe Yield

1 cup

Recipe Note

Easy home-made mustard tastes delicious with meat, potatoes, or as ingredient for sauces served with fish, egg dishes, meat, etc.

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