Easy Irish Colcannon recipe
All Recipes Best Recipe Side Dish VegetablesIngredients
- 2 pounds potatoes, peeled and cubed 1 head cabbage, chopped 1 bunch green onions, chopped ¼ cup butter, softened ½ cup half-and-half cream salt and black pepper to taste
Nutrition Info
- 271.7 caloriescarbohydrate: 41.5 gcholesterol: 27.8 mgfat: 10.4 gfiber: 9.2 gprotein: 6.9 gsaturatedFat: 6.4 gservingSize: -sodium: 113.2 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Irish Colcannon
Directions
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Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil. Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes.
Drain the vegetables and place into a large bowl. Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash. Season with salt and pepper, and serve.