Easy Italian Chicken II recipe

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Ingredients

6 skinless, boneless chicken breast halves
1 (16 ounce) bottle Italian-style salad dressing

Nutrition Info

344.3 calories
carbohydrate: 7.7 g
cholesterol: 68.4 mg
fat: 22.4 g
fiber: : -
protein: 27.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 1296.1 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Recipe Yield

6 servings

Recipe Note

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

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