Easy Jell-O® Pie recipe

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Ingredients

1 (8 ounce) can crushed pineapple
⅔ cup white sugar
2 eggs
1 (3 ounce) package cherry-flavored gelatin mix (such as Jell-O®)
1 cup vanilla wafer cookies, or as needed
1 (12 fluid ounce) can evaporated milk

Nutrition Info

307.1 calories
carbohydrate: 51 g
cholesterol: 60.2 mg
fat: 9.2 g
fiber: 0.7 g
protein: 6.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 184.4 mg
sugar: 34.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix pineapple, sugar, and eggs together in a saucepan, bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.

  2. Line a pie dish with enough vanilla wafers to cover bottom.

  3. Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.

Recipe Yield

1 9-inch pie

Recipe Note

My mom made this when we were kids and we all loved it. It is a pie that when you say 'jello pie' you can remember the taste and want some. It's easy to make, refreshing to eat, and everyone will enjoy it.

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