Easy Kale Pesto recipe
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- 1 cup extra-virgin olive oil 3 cloves garlic, peeled 12 cups firmly packed chopped kale leaves 1 cup pine nuts 1 cup grated Parmesan cheese salt to taste
Nutrition Info
- 295.5 caloriescarbohydrate: 8.8 gcholesterol: 5.9 mgfat: 26.8 gfiber: 1.9 gprotein: 7.5 gsaturatedFat: 4.7 gservingSize: -sodium: 144.2 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Easy Kale Pesto
Directions
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Pour olive oil into the bowl of a food processor and add garlic, pulse until garlic is chopped, about 10 seconds. Add kale to olive oil mixture, working in batches if needed, pulse until evenly blended, about 20 seconds. Scrape down sides of bowl.
Stir pine nuts and Parmesan cheese into kale mixture and pulse until pesto is smooth, season with salt.