Easy Keto Beef Tacos recipe

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Ingredients

2 cups shredded Cheddar cheese
1 pound ground beef
½ package taco seasoning mix
½ teaspoon salt
¼ teaspoon ground black pepper
1 avocado, diced
1 cup shredded lettuce
½ cup shredded Cheddar cheese
½ cup tomatoes, diced

Nutrition Info

675.9 calories
carbohydrate: 9.7 g
cholesterol: 156.9 mg
fat: 52.6 g
fiber: 3.8 g
protein: 40.7 g
saturatedFat: 25.5 g
servingSize: -
sodium: 1197.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mat.

  2. Spread Cheddar cheese into four 6-inch circles, placed 2 inches apart.

  3. Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes.

  4. Cool for 2 to 3 minutes before lifting with a spatula. Place over wooden spoon handle wrapped in aluminum foil balanced over 2 cups/cans. Let taco shells cool completely, about 10 minutes.

  5. Cook beef in a skillet over medium-high heat until browned, stirring often to separate meat, about 7 minutes. Season with taco seasoning, salt, and pepper, cook for 1 minute more.

  6. Divide beef mixture among cheese taco shells. Top with avocado, lettuce, Cheddar cheese, and tomatoes.

Recipe Yield

4 servings

Recipe Note

Plan a low-carb taco night with these irresistible, keto-friendly beef tacos made with cheese taco shells, avocados, tomatoes, and lettuce.

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