Easy Kohlrabi Salad recipe

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Ingredients

4 kohlrabi bulbs, peeled and grated
2 tablespoons vegetable oil, or to taste
½ lemon, juiced, or more to taste
celery salt, to taste
ground white pepper, to taste

Nutrition Info

117.9 calories
carbohydrate: 14.1 g
cholesterol: : -
fat: 7.1 g
fiber: 7.9 g
protein: 3.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 122.9 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place kohlrabi into a bowl. Season with oil, lemon juice, celery salt, and pepper.

Recipe Yield

4 servings

Recipe Note

I love raw kohlrabi as a salad. The measurements for the salad are estimated - I just keep tasting the salad and add lemon juice, oil, celery salt, or white pepper to taste.

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