Easy Korean Ground Beef Bowl recipe

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Ingredients

1 pound lean ground beef
5 cloves garlic, crushed
1 tablespoon freshly grated ginger
2 teaspoons toasted sesame oil
½ cup reduced-sodium soy sauce
⅓ cup light brown sugar
¼ teaspoon crushed red pepper
6 green onions, chopped, divided
4 cups hot cooked brown rice
1 tablespoon toasted sesame seeds

Nutrition Info

573.5 calories
carbohydrate: 70.3 g
cholesterol: 74.3 mg
fat: 19.1 g
fiber: 4.5 g
protein: 28.8 g
saturatedFat: 6.2 g
servingSize: -
sodium: 1142.2 mg
sugar: 18.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

  2. Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.

  3. Serve beef over hot cooked rice, garnished with sesame seeds and remaining green onions.

Recipe Yield

4 bowls

Recipe Note

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

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