Easy Layered Black Bean Dip recipe
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- 1 (15 ounce) can black beans, rinsed and drained 1 small onion, finely chopped 1 clove garlic, finely chopped 2 tablespoons vegetable oil 2 tablespoons lime juice ¼ teaspoon salt ¼ teaspoon red pepper flakes ¼ teaspoon ground cumin ⅛ teaspoon ground black pepper 1 (8 ounce) package cream cheese, softened
Nutrition Info
- 121.4 caloriescarbohydrate: 7.3 gcholesterol: 20.5 mgfat: 8.9 gfiber: 2.6 gprotein: 3.7 gsaturatedFat: 4.4 gservingSize: -sodium: 240.1 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Layered Black Bean Dip
Directions
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Stir beans, onion, garlic, oil, lime juice, salt, red pepper flakes, cumin, and black pepper together in a bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 2 hours.
Spread cream cheese onto the bottom of a serving plate. Spoon bean mixture evenly over cream cheese.