Easy Leg of Lamb recipe
All Recipes Best Recipe Meat and Poultry Recipes Lamb LegIngredients
- 1 (5 1/2 pound) boneless leg of lamb, tied in netting 20 cloves garlic, or more to taste garlic powder, or to taste 10 fresh rosemary sprigs
Nutrition Info
- 346.1 caloriescarbohydrate: 3.4 gcholesterol: 125.6 mgfat: 19.8 gfiber: 0.4 gprotein: 36.4 gsaturatedFat: 8.1 gservingSize: -sodium: 93.2 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Leg of Lamb
Directions
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Preheat oven to 325 degrees F (165 degrees C).
Cut 20 deep slits evenly spaced around the leg of lamb without cutting the netting. Stuff a garlic clove into each slit. Rub garlic powder over the lamb. Slice rosemary sprigs under netting evenly around the lamb. Place lamb into a roasting pan.
Roast in preheated oven until reddish-pink and juicy in the center for medium-rare, about 2-2 1/2 hours. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Cover in aluminum foil, rest meat until thermometer reads 135 degrees F (57 degrees C) before carving.