Easy Lemon Bars for Junior Chefs recipe

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Ingredients

1 (16 ounce) package angel food cake mix
1 (21 ounce) can lemon pie filling

Nutrition Info

185 calories
carbohydrate: 38.7 g
cholesterol: 38.6 mg
fat: 2 g
fiber: 0.1 g
protein: 3.2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 218.4 mg
sugar: 32.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine the angel food cake mix with the lemon pie filling in a mixing bowl, blend until smooth. Pour the batter into an ungreased 10x15 inch jelly roll pan.

  3. Bake in preheated oven until golden brown and top springs back when lightly touched, 20 to 25 minutes. Cool in the pan, and cut into squares.

Recipe Yield

20 servings

Recipe Note

These lemon bars are so easy and delicious! No measuring or breaking eggs. They can be frosted with cream cheese icing, or used as a jellyroll base.

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