Easy Lemon Berry Sauce recipe

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Ingredients

½ (10 ounce) jar Dickinson's® Lemon Curd
½ (10 ounce) jar Dickinson's® Pure Marion Blackberry Preserves or any berry flavor Dickinson's® Preserves or Purely Fruit® Spreadable Fruit
1 (8 ounce) package cream cheese, softened

Nutrition Info

198.1 calories
carbohydrate: 22.6 g
cholesterol: 44.8 mg
fat: 10.7 g
fiber: : -
protein: 2.1 g
saturatedFat: 6.6 g
servingSize: -
sodium: 92.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree all ingredients together in blender. Serve immediately.

  2. Serve over your favorite angel food, pound or cheese cake. Fill plain or chocolate pastry cups. Pour sauce into a squeeze bottle to swirl on dessert plates or over desserts for an elegant presentation.

Recipe Yield

2 cups

Recipe Note

Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.

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