Name: Easy Lemon Pie recipe
Ingredients: 1 (9 inch) pie shell;2 egg yolks, beaten;1 (14 ounce) can sweetened condensed milk;½ cup lemon juice

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Ingredients

1 (9 inch) pie shell 2 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk ½ cup lemon juice

Nutrition Info

255.4 calories carbohydrate: 35.9 g cholesterol: 67.9 mg fat: 10.5 g fiber: 0.2 g protein: 5.3 g saturatedFat: 3.9 g servingSize: - sodium: 166.6 mg sugar: 27.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C).
Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

1 pie

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