Easy Lime Cilantro Rice recipe
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- ½ cup chopped fresh cilantro 2 tablespoons lime juice 1 tablespoon olive oil 1 teaspoon onion powder 1 teaspoon dried parsley 1 teaspoon garlic powder ½ teaspoon ground cumin ¼ teaspoon chili powder 2 cups water 1 cup basmati rice ½ teaspoon salt ½ (11 ounce) can Mexican-style corn (such as Green Giant® Mexicorn®)
Nutrition Info
- 233.9 caloriescarbohydrate: 45.7 gcholesterol: : -fat: 4.1 gfiber: 1.7 gprotein: 4.9 gsaturatedFat: 0.7 gservingSize: -sodium: 512.4 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Lime Cilantro Rice
Directions
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Combine cilantro, lime juice, olive oil, onion powder, parsley, garlic powder, ground cumin, and chili powder in a bowl.
Bring water to a boil over high heat. Stir in rice and salt. Reduce heat and cover, simmer for 15 minutes, stirring occasionally. Stir in cilantro mixture and Mexican-style corn, simmer over low heat, covered, until corn is heated through, about 5 minutes.