Easy Mac and Cheese Veggie Chicken Casserole from Country Crock® recipe
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- 4 tablespoons Country Crock® Spread, melted, divided 1 cup 2% milk 8 ounces dry rotini pasta, cooked and drained 2 cups diced cooked chicken 4 cups assorted frozen vegetables, thawed 2 ¼ cups finely shredded low-fat Cheddar cheese ¼ cup plain dry bread crumbs 1 tablespoon grated Parmesan cheese
Nutrition Info
- 413.7 caloriescarbohydrate: 47.1 gcholesterol: 36.3 mgfat: 12.4 gfiber: 5.8 gprotein: 29.2 gsaturatedFat: 4.4 gservingSize: -sodium: 466.4 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Mac and Cheese Veggie Chicken Casserole from Country Crock®
Directions
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Preheat oven to 400 degrees F. Combine 3 tablespoons Country Crock® Spread, milk, rotini, chicken, vegetables and cheddar cheese in 8-inch baking dish.
Combine bread crumbs, Parmesan cheese and remaining Spread in small bowl, sprinkle over top of casserole.
Bake until heated through and crumbs are toasted, about 30 minutes.