Easy Marinated Brussels Sprouts recipe

All Recipes Best Recipe Side Dish Vegetables Brussels Sprouts

Ingredients

1 pound Brussels sprouts, trimmed
1 (16 ounce) bottle zesty Italian-style salad dressing
3 dashes hot sauce, or to taste

Nutrition Info

247.1 calories
carbohydrate: 14.5 g
cholesterol: : -
fat: 21.1 g
fiber: 2.9 g
protein: 2.8 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1251.6 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook Brussels sprouts in the boiling water, stirring occasionally until tender, about 15 minutes. Drain and transfer to a large bowl.

  2. Pour Italian dressing and hot sauce over Brussels sprouts, toss to coat. Marinate in the refrigerator, stirring occasionally, for 4 hours.

Recipe Yield

6 servings

Recipe Note

Very simple but delicious way to serve Brussels sprouts. If you have time, you may want to make your own Italian dressing;if not, the bottled kind works just fine. We like them as a side dish or even mixed into a tossed salad.

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