Easy Marinated Pork Tenderloin recipe

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Ingredients

¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin

Nutrition Info

485.4 calories
carbohydrate: 9 g
cholesterol: 168.7 mg
fat: 24.7 g
fiber: 0.6 g
protein: 55.5 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1491.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.

  2. Preheat an oven to 350 degrees F (175 degrees C).

  3. Transfer the pork loin to a baking dish, pour marinade over the pork.

  4. Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

cup

Recipe Note

Make this easy marinade from ingredients you have around the house.

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