Easy Marinated Tofu recipe

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Ingredients

7 ounces fresh tofu, sliced
3 tablespoons soy sauce
1 tablespoon sesame seeds
1 ½ teaspoons minced fresh ginger root
1 tablespoon honey
1 cup basmati rice
1 ½ cups water

Nutrition Info

476.6 calories
carbohydrate: 87.2 g
cholesterol: : -
fat: 8.1 g
fiber: 1.7 g
protein: 17.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 1366.2 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the soy sauce and ginger in a small bowl. Add tofu slices, cover and refrigerate overnight.

  2. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Keep hot.

  3. Preheat an oven to 350 degrees F (175 degrees C). Remove tofu from marinade, place on a baking sheet. Reserve marinade.

  4. Toast the sesame seeds by placing them in a dry skillet over medium heat. Stir seeds constantly until lightly toasted and fragrant, about 3 minutes. Immediately remove toasted seeds from pan to prevent burning. Reserve.

  5. Bake the tofu in the preheated oven until hot and cooked to your liking, approximately 8 minutes. Drizzle tofu with remaining marinade.

  6. Divide rice between 2 bowls, top with baked tofu, drizzle with honey, and sprinkle with toasted sesame seeds.

Recipe Yield

2 servings

Recipe Note

This is just a simple but very tasty recipe for a tofu dish.

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