Easy Meat Samosas recipe
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- cooking spray 1 tablespoon vegetable oil 1 cup petite-cut potato 1 small onion, minced ½ pound ground beef 2 ½ tablespoons curry powder 1 ½ tablespoons minced garlic 1 tablespoon minced fresh ginger root ½ teaspoon salt ½ teaspoon ground black pepper ½ cup chicken stock 1 cup peas 1 (15 ounce) package prepared pie crusts, at room temperature and each cut into quarters 1 egg ¼ teaspoon ground turmeric ¼ teaspoon curry powder
Nutrition Info
- 730.9 caloriescarbohydrate: 62.3 gcholesterol: 81.9 mgfat: 44.8 gfiber: 8 gprotein: 20.8 gsaturatedFat: 11.8 gservingSize: -sodium: 1045.7 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Meat Samosas
Directions
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Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.
Heat oil in a large skillet over medium-high heat. Saute potato and onion in hot oil until onion is translucent, about 5 minutes.
Break beef into small pieces and add to the skillet, cook and stir until browned and crumbly, 5 to 7 minutes. Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper.
Pour chicken stock over the beef mixture, add peas and stir. Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes.
Moisten edges of each pie crust triangle with wet fingers. Spoon about 1/3 cup of the beef mixture into the middle of each dough piece. Fold dough over the filling into a triangle, crimp edges together with a fork to seal beef inside the triangle. Arrange samosas onto the prepared baking sheet.
Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl, brush over the samosas.
Bake samosas in preheated oven until golden brown, about 20 minutes.