Easy Meatloaf recipe

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Ingredients

1 ½ pounds ground beef
1 egg
1 onion, chopped
1 cup milk
1 cup dried bread crumbs
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
⅓ cup ketchup

Nutrition Info

372.1 calories
carbohydrate: 18.5 g
cholesterol: 98 mg
fat: 24.7 g
fiber: 1 g
protein: 18.2 g
saturatedFat: 9.9 g
servingSize: -
sodium: 334.6 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.

  3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

8 servings

Recipe Note

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!

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