Easy Mediterranean Orzo Salad recipe
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- ½ cup uncooked orzo pasta 1 ½ teaspoons lemon-infused olive oil ¼ cup sliced black olives ¼ cup marinated artichoke hearts, drained and chopped ¼ cup canned chickpeas ¼ cup roasted red peppers, drained and chopped 2 tablespoons toasted pine nuts 2 tablespoons ricotta salata cheese, crumbled or shaved
Nutrition Info
- 183.1 caloriescarbohydrate: 25 gcholesterol: 4.2 mgfat: 7 gfiber: 2.3 gprotein: 6.4 gsaturatedFat: 1.6 gservingSize: -sodium: 255.6 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Mediterranean Orzo Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain well.
Toss orzo with lemon-infused olive oil. Add olives, artichoke hearts, chickpeas, roasted red peppers, pine nuts, and ricotta salata. Toss to combine. Refrigerate to chill and allow flavors to build.