Easy Mexi-Cheese Dip recipe
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- ½ (2 pound) loaf cubed processed cheese food 1 (10.75 ounce) can condensed golden mushroom soup 1 (14.5 ounce) can diced tomatoes with green chile peppers
Nutrition Info
- 219.3 caloriescarbohydrate: 9.3 gcholesterol: 46.9 mgfat: 15.4 gfiber: 0.8 gprotein: 11.4 gsaturatedFat: 8.8 gservingSize: -sodium: 1191.5 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Mexi-Cheese Dip
Directions
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Place cheese food in a microwave-safe dish. Stir in the soup and tomatoes.
Cover the dish and microwave on high for 2 minutes. Remove the dish from the microwave and stir well. Continue cooking in 1 to 2 minute increments, stirring between sessions until the cheese has melted. Serve hot or cold.