Easy Mexican Hot Chocolate recipe

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Ingredients

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

Nutrition Info

92.2 calories
carbohydrate: 18.3 g
cholesterol: 2.4 mg
fat: 1.3 g
fiber: 1.2 g
protein: 2.1 g
saturatedFat: 0.7 g
servingSize: -
sodium: 84.9 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Recipe Yield

2 servings

Recipe Note

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

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