Easy Microwavable Bacon and Egg Breakfast Bowl recipe

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Ingredients

cooking spray
2 small flour tortillas
4 slices bacon, cut into halves
1 egg

Nutrition Info

468.3 calories
carbohydrate: 33.8 g
cholesterol: 225.6 mg
fat: 25.2 g
fiber: 2 g
protein: 24.9 g
saturatedFat: 7.7 g
servingSize: -
sodium: 1308.6 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray the inside of a microwave-safe mug with cooking spray.

  2. Layer the tortillas in the mug. Place 4 bacon halves on top of the tortillas. Crack egg over bacon layer and top with remaining bacon halves. Cover mug with a paper towel.

  3. Cook in the microwave until egg is set and bacon is cooked, about 4 minutes. Remove tortilla bowls from mug.

Recipe Yield

1 bowl

Recipe Note

Delicious breakfast bowl, great for quick breakfasts! Top with shredded cheese, if desired.

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