Easy Microwave Chilaquiles recipe

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Ingredients

1 ¾ cups enchilada sauce
1 (7-1/2 ounce) bag corn tortilla chips
2 cups sour cream
12 ounces shredded queso asadero (white Mexican cheese)

Nutrition Info

949.8 calories
carbohydrate: 46.6 g
cholesterol: 179.8 mg
fat: 74.3 g
fiber: 3.7 g
protein: 28.2 g
saturatedFat: 39.1 g
servingSize: -
sodium: 858.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.

  2. Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.

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