Easy Minute Steaks recipe

All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks

Ingredients

4 (1/2 pound) cube steaks (pounded round meat)
1 (10.5 ounce) can condensed French onion soup

Nutrition Info

435.1 calories
carbohydrate: 6.4 g
cholesterol: 139.6 mg
fat: 22.2 g
fiber: 0.6 g
protein: 49.9 g
saturatedFat: 8.5 g
servingSize: -
sodium: 753.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium heat, briefly brown the cube steaks.

  3. Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

Recipe Yield

4 servings

Recipe Note

This is the easiest recipe. I serve it with mashed potatoes and warm rolls.

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