Easy Mushroom Rice recipe

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Ingredients

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

Nutrition Info

336.3 calories
carbohydrate: 45.4 g
cholesterol: 33.4 mg
fat: 13 g
fiber: 1.7 g
protein: 9.1 g
saturatedFat: 7.7 g
servingSize: -
sodium: 1215.8 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.

  3. Cover, and bake in the preheated oven for 60 minutes.

Recipe Yield

4 servings

Recipe Note

Scrumptious mushroom rice! Simple as can be!

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