Easy Nesquik Butterfinger Dessert recipe

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Ingredients

1 ½ cups whipping cream
½ cup NESTLE® NESQUIK™ Chocolate Flavor Syrup
36 pieces Butterfinger® Bites Candy, finely chopped, divided
30 graham cracker squares

Nutrition Info

430.7 calories
carbohydrate: 51.5 g
cholesterol: 61.1 mg
fat: 23.9 g
fiber: 1.4 g
protein: 4.5 g
saturatedFat: 13.2 g
servingSize: -
sodium: 248.6 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream in large mixer bowl until soft peaks form. Gradually beat in 1/4 cup Nesquik until stiff peaks form. Stir in 1 cup Butterfinger pieces.

  2. Spread about 1 heaping teaspoon whipped cream mixture evenly onto each of 6 graham cracker squares, stack. Place stack on side on long platter or baking sheet so graham crackers are vertical. Repeat with remaining graham crackers and whipped cream mixture until 5 stacks are assembled. Press stacks together to form a loaf.

  3. Spread remaining whipped cream mixture over top and sides of graham cracker loaf. Top with remaining Butterfinger pieces.

  4. Refrigerate for at least 2 hours or overnight. To serve, slice diagonally across loaf into 1-inch slices. Place each slice on plate and top with remaining Nesquik.

Recipe Yield

8 servings

Recipe Note

Graham cracker stacks are filled with crunchy Butterfinger-filled whipped cream for an unusual and yummy dessert. Kids will enjoy assembling this dessert almost as much as they enjoy eating it!

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