Easy, No-Bake Nutella® Pie recipe
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- 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided 1 (9 inch) prepared graham cracker crust 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 758.9 caloriescarbohydrate: 72.8 gcholesterol: 41.1 mgfat: 50 gfiber: 0.6 gprotein: 8.9 gsaturatedFat: 20.3 gservingSize: -sodium: 406 mgsugar: 57.2 gtransFat: : -unsaturatedFat: : -
Directions Easy, No-Bake Nutella® Pie
Directions
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Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture, pour into the pie crust and spread evenly.
Refrigerate until well chilled, 4 hours to overnight.