Easy No-Squeezy Cherry Limeade Pie recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
4 ounces frozen limeade concentrate, thawed
2 tablespoons white sugar
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling
½ cup whipped cream, or to taste

Nutrition Info

495.2 calories
carbohydrate: 56.7 g
cholesterol: 64.4 mg
fat: 27.9 g
fiber: 0.9 g
protein: 5.9 g
saturatedFat: 14.4 g
servingSize: -
sodium: 354.6 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Add limeade concentrate and sugar and beat until light and fluffy, at least 5 minutes. Spoon mixture into graham cracker crust, refrigerate until chilled, at least 4 hours.

  2. Top pie with cherry pie filling and whipped cream.

Recipe Yield

1 8-inch pie

Recipe Note

An extremely simple kind of cross between a key lime pie and a cherry cheesecake. Perfect for spring or summer because there is no baking required!

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