Easy North Carolina Barbeque recipe

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Ingredients

1 (5 pound) pork butt roast
2 cups white vinegar
1 cup butter, melted
2 tablespoons salt
2 tablespoons lemon juice
2 tablespoons crushed red pepper flakes
1 tablespoon hot sauce
1 tablespoon ground black pepper
2 tablespoons white sugar

Nutrition Info

448.6 calories
carbohydrate: 4.2 g
cholesterol: 134.1 mg
fat: 37.5 g
fiber: 0.7 g
protein: 23.4 g
saturatedFat: 18.6 g
servingSize: -
sodium: 1630.3 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim the fat from the roast, place in slow cooker and cook on Low overnight, at least 8 hours.

  2. To make the sauce, whisk together the vinegar, melted butter, salt, lemon juice, crushed red pepper, hot sauce, black pepper, and sugar in a bowl.

  3. Carefully remove the roast to a cutting board. Pull the meat from the bone with a fork. Return the pork to the slow cooker. Pour the sauce over the pulled pork. Simmer for 1 hour more.

Recipe Yield

10 servings

Recipe Note

I just love vinegar-based barbeque. I looked high and low for an easy recipe for North Carolina barbeque;this is it! Be warned;your friends will want the recipe. Eat it with a fork or on rolls with coleslaw.

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