Name: Easy, Not Fast One Pot German Cabbage Soup recipe
Ingredients: 1 pound ground beef;1 large onion, chopped;2 tablespoons minced garlic;1 teaspoon salt;1 teaspoon ground black pepper;1 head cabbage, cored and coarsely chopped;4 cups water;1 (26 ounce) can tomato soup (such as Campbell's®)

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Ingredients

1 pound ground beef 1 large onion, chopped 2 tablespoons minced garlic 1 teaspoon salt 1 teaspoon ground black pepper 1 head cabbage, cored and coarsely chopped 4 cups water 1 (26 ounce) can tomato soup (such as Campbell's®)

Nutrition Info

283.5 calories carbohydrate: 30.9 g cholesterol: 47.3 mg fat: 11.2 g fiber: 6 g protein: 17.7 g saturatedFat: 4 g servingSize: - sodium: 1145.1 mg sugar: 15.8 g transFat: : - unsaturatedFat: : -

Directions

Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes, season with salt and pepper. Transfer beef mixture to a bowl.
Put cabbage and water into the skillet, bring water to a boil, reduce heat to medium-low, place a cover on the skillet, and cook cabbage at a simmer until soft, about 30 minutes.
Stir beef mixture and tomato soup into the cabbage mixture, cook until hot, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

I got this recipe from a restaurant in Michigan. For tastier soup use chicken broth instead of water, but I don't;it costs more. I use Campbell's® soup because it has a better flavor.

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