Easy Oatmeal Muffins recipe

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Ingredients

1 cup milk
1 cup quick cooking oats
1 egg
¼ cup vegetable oil
1 cup all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt

Nutrition Info

136.2 calories
carbohydrate: 17.8 g
cholesterol: 17.1 mg
fat: 5.9 g
fiber: 1 g
protein: 3.2 g
saturatedFat: 1.2 g
servingSize: -
sodium: 171.6 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.

  2. In a small bowl, combine milk and oats, let soak for 15 minutes.

  3. In a separate bowl, beat together egg and oil, stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt. Stir flour mixture into wet ingredients, just until combined. Spoon batter into prepared muffin cups until cups are 2/3 full.

  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Recipe Yield

1 dozen

Recipe Note

A simple but delicious recipe for oatmeal muffins.

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