Easy One-Skillet Ground Beef Burrito recipe

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Ingredients

1 pound ground beef
1 (15 ounce) can black beans, partially drained
1 cup salsa
⅔ cup water
1 (1 ounce) package taco seasoning
4 (8 inch) flour tortillas, cut into strips
1 cup shredded Cheddar cheese
1 (8 ounce) carton sour cream, or to taste

Nutrition Info

772.3 calories
carbohydrate: 56.5 g
cholesterol: 124.3 mg
fat: 42.8 g
fiber: 10 g
protein: 39.2 g
saturatedFat: 21.3 g
servingSize: -
sodium: 1820.6 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.

  2. Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

Recipe Yield

4 servings

Recipe Note

This easy one-skillet ground beef meal can be made in under 30 minutes!

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