Easy OREO Truffles recipe

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Ingredients

1 (16 ounce) package OREO Chocolate Sandwich Cookies, divided
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
2 (8 ounce) packages BAKER'S Semi-Sweet Baking Chocolate, melted

Nutrition Info

Directions

  1. Crush 9 of the cookies to fine crumbs in food processor, reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs, place in medium bowl. Add cream cheese, mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.

  2. Dip balls in chocolate, place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.

  3. Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.

Recipe Yield

3 -1/2 dozen

Recipe Note

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

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