Easy Oven Beef Stew recipe

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Ingredients

3 pounds chuck roast
1 packet dry onion soup mix
1 (12 fluid ounce) can or bottle ginger ale
1 (8 ounce) can mushrooms, drained

Nutrition Info

423.4 calories
carbohydrate: 6.9 g
cholesterol: 126.4 mg
fat: 26.2 g
fiber: 0.8 g
protein: 38.1 g
saturatedFat: 10.3 g
servingSize: -
sodium: 370.8 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).

  2. Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms, mix well.

  3. Bake in preheated oven for 4 hours.

Recipe Yield

6 to 8 servings

Recipe Note

Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.

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