Easy Peach Cobbler recipe

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Ingredients

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Nutrition Info

389.5 calories
carbohydrate: 58.8 g
cholesterol: 43.9 mg
fat: 16.4 g
fiber: 1.5 g
protein: 4 g
saturatedFat: 10.3 g
servingSize: -
sodium: 393 mg
sugar: 42.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.

  3. Bake 25 to 30 minutes in the preheated oven, until golden brown.

Recipe Yield

6 servings

Recipe Note

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

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