Easy Peach Salsa recipe

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Ingredients

1 tablespoon olive oil
1 small onion, diced
12 grape tomatoes, diced
2 cloves garlic, minced
2 large peaches, diced
3 teaspoons honey
1 tablespoon lemon juice

Nutrition Info

84.4 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 3.6 g
fiber: 0.9 g
protein: 0.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 8.5 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pan over medium heat, add onion and cook until soft, 1 to 3 minutes. Add tomatoes and garlic, cook over medium-low heat about 5 minutes. Add peaches, honey, and lemon juice, cook until combined, 2 to 3 minutes more.

Recipe Yield

4 servings

Recipe Note

This cooked peach salsa makes a great dip for tortilla chips or a topping for your favorite grilled meat.

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