Easy Peanut Butter Cookies recipe
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- 1 (14 ounce) can sweetened condensed milk ¾ cup peanut butter 1 egg 1 teaspoon vanilla extract 2 cups buttermilk baking mix ½ cup white sugar
Nutrition Info
- 61.2 caloriescarbohydrate: 8.8 gcholesterol: 5.3 mgfat: 2.3 gfiber: 0.2 gprotein: 1.8 gsaturatedFat: 0.7 gservingSize: -sodium: 101.2 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Easy Peanut Butter Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.