Easy Peasy Homemade Stuffing recipe

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Ingredients

1 (12 ounce) package bacon, cut crosswise into 1-inch pieces
½ cup chopped white onion
4 stalks celery, chopped
4 cups dried bread cubes
2 teaspoons garlic salt
10 fluid ounces apple juice
⅓ cup butter, melted

Nutrition Info

230.7 calories
carbohydrate: 17.4 g
cholesterol: 35.7 mg
fat: 14.6 g
fiber: 1.3 g
protein: 7.4 g
saturatedFat: 7 g
servingSize: -
sodium: 953.2 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Cook and stir bacon and onion together in skillet over medium heat until bacon is partially cooked, 5 to 10 minutes. Add celery to bacon mixture and cook until bacon is cooked but not crispy, about 5 minutes more.

  3. Combine bread cubes, bacon mixture, and garlic salt in a large bowl, pour into a 9x13-inch baking dish. Pour apple juice and butter over bread cubes.

  4. Bake in the preheated oven until heated through and lightly browned, about 15 minutes.

Recipe Yield

1 9x13-inch pan

Recipe Note

A very simple stuffing recipe given to me by my mom the first time I cooked a turkey dinner. Now every time I make it, all the dinner guests want the recipe!

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