Easy-Peasy Pork Chops with Broccoli Orzo recipe
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Ingredients
- 1 cup orzo pasta 1 ½ (1.41 ounce) packages sazon seasoning with coriander and achiote (such as Goya®) 1 teaspoon Italian seasoning ½ teaspoon kosher salt 1 pinch ground black pepper 6 thin, bone-in, center-cut pork chops 2 cups broccoli florets 1 tablespoon extra-virgin olive oil ½ onion, chopped ½ teaspoon chopped garlic
Nutrition Info
- 341 caloriescarbohydrate: 28.1 gcholesterol: 65.2 mgfat: 11.1 gfiber: 2.2 gprotein: 31 gsaturatedFat: 3.3 gservingSize: -sodium: 1728.6 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Easy-Peasy Pork Chops with Broccoli Orzo
Directions
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Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain.
Combine sazon seasoning, Italian seasoning, salt, and black pepper together in a small bowl. Sprinkle mixture generously over both sides of pork chops.
Heat a large grill pan over medium heat. Grill chops until no longer pink inside, about 4 minutes per side.
While chops are grilling, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until crisp-tender, 2 to 4 minutes.
Transfer cooked chops to a place. Heat olive oil in a saucepan over medium heat and cook onion until soft and translucent, 3 to 4 minutes. Reduce heat to medium-low and add garlic. Stir and cook without burning, 1 to 2 minutes more. Remove from heat.
Stir cooked orzo and steamed broccoli into the saucepan with the onion mixture. Serve with pork chops.