Easy Pecan Pie Bars recipe

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Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
½ cup butter
½ cup margarine
5 eggs
1 cup dark corn syrup
¾ cup white sugar
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Nutrition Info

500.3 calories
carbohydrate: 69.1 g
cholesterol: 97.8 mg
fat: 24 g
fiber: 1.4 g
protein: 5.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 232.1 mg
sugar: 38.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.

  3. Press into a 9 x 13 inch pan and bake for 10 minutes.

  4. Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.

  5. Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

Recipe Yield

2 dozen

Recipe Note

If you like pecan pie, you'll love these bars!

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