Easy Pecan Tassies recipe

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Ingredients

1 cup all-purpose flour
½ cup butter, softened
3 ounces cream cheese, softened
¾ cup brown sugar
½ cup chopped pecans
1 egg
1 tablespoon butter, softened
1 teaspoon vanilla extract
1 dash salt

Nutrition Info

105.9 calories
carbohydrate: 8.9 g
cholesterol: 23.1 mg
fat: 7.4 g
fiber: 0.4 g
protein: 1.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 61.6 mg
sugar: 4.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, butter, and cream cheese in a bowl. Cover and chill in the refrigerator for 1 hour.

  2. Roll chilled dough into 24 balls and press into the cups of a mini muffin tin to make pastry shells.

  3. Preheat the oven to 325 degrees F (165 degrees C).

  4. Mix brown sugar, pecans, egg, butter, vanilla extract, and salt together in a bowl. Spoon 1/2 to 3/4 teaspoon filling into each pastry shell.

  5. Bake in the preheated oven until golden brown, about 25 minutes.

Recipe Yield

24 servings

Recipe Note

This recipe for pecan tassies was handed down to me by a great friend of mine.

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