Easy-Peel Hard-\"Boiled\" Eggs recipe
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- 12 extra large eggs
Nutrition Info
- 82.9 caloriescarbohydrate: 0.4 gcholesterol: 215.8 mgfat: 5.8 gfiber: : -protein: 7.3 gsaturatedFat: 1.8 gservingSize: -sodium: 81.2 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Easy-Peel Hard-\"Boiled\" Eggs
Directions
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Fill a stainless steel steamer pot with about 1 inch water and bring to a boil.
Add eggs to the steamer tray, carefully lower into the pot, cover, and reduce heat. Cook for 10 minutes for medium yolks or 15 minutes for fully-cooked yolks.
Remove the steamer tray and rattle eggs around to crack the shells. Transfer eggs to a cold water bath and let sit for 3 to 5 minutes. Remove from water bath.
Gently crack each egg, roll on a cutting board, then peel the shell off from the fat end towards the point.