Easy Pepperoni Pizza Muffins recipe
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- cooking spray 1 (10 ounce) can refrigerated buttermilk biscuit dough 10 tablespoons pizza sauce (such as Ragu® Homestyle) 10 slices pepperoni 10 tablespoons shredded mozzarella cheese, or as needed
Nutrition Info
- 125.5 caloriescarbohydrate: 13.8 gcholesterol: 6.9 mgfat: 5.8 gfiber: 0.4 gprotein: 4.3 gsaturatedFat: 2 gservingSize: -sodium: 438.9 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Pepperoni Pizza Muffins
Directions
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Preheat oven to 425 degrees F (220 degrees C). Spray 10 muffin cups with cooking spray.
Press biscuits, one at a time, between hands to flatten. Place each flattened biscuit in a muffin cup, press into bottom and up sides of muffin cup. Set aside for biscuit to settle and slightly rise, about 5 minutes. Lightly press biscuits into cups as needed.
Spoon 1 tablespoon pizza sauce into each biscuit, top each with 1 slice pepperoni and 1 tablespoon mozzarella cheese.
Bake in the preheated oven until biscuit is lightly browned and cheese is melted, about 10 minutes. Remove each pizza from tin and place on a cooling rack, about 5 minutes.