Easy Pickled Mushrooms recipe

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Ingredients

1 onion, thinly sliced
⅓ cup red wine vinegar
⅓ cup vegetable oil
1 tablespoon brown sugar
1 teaspoon Dijon mustard
2 (12 ounce) cans whole mushrooms, drained

Nutrition Info

116.7 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 9.3 g
fiber: 2.2 g
protein: 1.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 373.6 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring onion, vinegar, oil, sugar, and Dijon mustard to a boil in a saucepan. Add mushrooms and simmer until liquid is slightly reduced, 5 to 6 minutes. Transfer mixture to a covered container and chill. Drain before serving.

Recipe Yield

8 servings

Recipe Note

This is a recipe I have made for years and it is as popular now as it was the first time I made it. Using canned mushrooms allows it to be made ahead and kept in the fridge.

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