Easy Pickled Red Radishes recipe

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Ingredients

½ cup water
½ cup rice vinegar
½ cup white sugar
1 teaspoon salt
12 ounces radishes, sliced thinly

Nutrition Info

110.4 calories
carbohydrate: 27.9 g
cholesterol: : -
fat: 0.1 g
fiber: 1.3 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 615.5 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water, rice vinegar, sugar, and salt together in a microwave-safe bowl. Heat in the microwave for 1 minute and 30 seconds, stopping to stir every 30 seconds, or until sugar has completely dissolved. Continue warming and stirring for 30 seconds at a time, if necessary.

  2. Place radish rounds into a canning jar. Pour vinegar mixture into the jar and top with a lid. Let pickle for at least 2 hours to develop the flavor.

Recipe Yield

4 servings

Recipe Note

These delightful pickled radishes are ready in no time! Use in salads, on sandwiches, or just as a side to clean the palate! This is the recipe my mom has used for as long as I can remember.

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