Name: Easy Pilaf recipe
Ingredients: 2 tablespoons butter;1 onion, chopped;1 cup uncooked white rice;2 cups chicken broth;1 teaspoon salt

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Ingredients

2 tablespoons butter 1 onion, chopped 1 cup uncooked white rice 2 cups chicken broth 1 teaspoon salt

Nutrition Info

162.3 calories carbohydrate: 27.9 g cholesterol: 10.2 mg fat: 4.1 g fiber: 0.6 g protein: 2.8 g saturatedFat: 2.5 g servingSize: - sodium: 416.3 mg sugar: 0.9 g transFat: : - unsaturatedFat: : -

Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice, cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.

6 servings

This basic pilaf is quick and easy to make.