Easy Pineapple Cake recipe

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Ingredients

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1 ½ cups confectioners' sugar
1 teaspoon vanilla extract

Nutrition Info

219.1 calories
carbohydrate: 36.1 g
cholesterol: 35.9 mg
fat: 7.6 g
fiber: 0.5 g
protein: 2.4 g
saturatedFat: 4.6 g
servingSize: -
sodium: 166.1 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.

  2. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.

  3. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.

  4. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

A very easy pineapple cake with a cream cheese frosting.

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